I’m a little afraid of natto but I feel like this preparation would be the perfect introduction to it!
allenjshaw
I like ikura and I like natto but for me I’d put the ikura on top of a natto roll rather than have it rolled in together. I guess I’m weird like that lol
ooOJuicyOoo
I’m already drooling
EmilyamI
I had natto in a roll once and was sort of surprised people think it’s so bad. Maybe the presentation I had it in mellowed it, but it was just kind of nutty and “funky cheesey”.
I’m not a big fan of ikura, though. It can get very iodine-heavy very fast. Same with uni. When it’s good, it’s great, but when it’s even mediocre it’s hard to choke down.
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More than you could understand
I’d give my life in a heartbeat to try it
I’m a little afraid of natto but I feel like this preparation would be the perfect introduction to it!
I like ikura and I like natto but for me I’d put the ikura on top of a natto roll rather than have it rolled in together. I guess I’m weird like that lol
I’m already drooling
I had natto in a roll once and was sort of surprised people think it’s so bad. Maybe the presentation I had it in mellowed it, but it was just kind of nutty and “funky cheesey”.
I’m not a big fan of ikura, though. It can get very iodine-heavy very fast. Same with uni. When it’s good, it’s great, but when it’s even mediocre it’s hard to choke down.