I work at a meat market, and with our delivery this morning we received these two giant slabs of beef unlabeled and not on the order sheet.
Any idea what they are? Ownership said I can take them for $5 a pound.
They’re sort of stringy like a flank steak, but they’re way thicker than flanks I’ve seen before. Bigger one is 2 feet long. There’s no bones of any kind.
Thanks!
by lpgf1
36 Comments
Looks like skirt to me
Giraffe Neck?
Looks like hanger steak to me https://images.app.goo.gl/U93sJJ5twM1dHw9x7
Skirt or bravette
I have seen meat flap on wildfork website that’s what it looks like
Whale penis?
Definitely a whole bavette aka bottom sirloin or sirloin flap.
This is absolutely sirloin flap meat. $5/lb is a great deal for it even untrimmed.
Copperhead.
Flat iron?
Looks like skirt to me!
Looks like a beef tenderloin to me
That is what I refer to as a meat party.
Skirt. Slice into 200mm sections. And then thinly ACROSS the grain to serve. Very fast to cook. Just keep flipping every 30s over high heat.
I’m gonna say skirt steak because I grilled up 4 lbs of it yesterday and that’s what it looked like and that’s what it said on the package. 90 seconds a side on a very hot grill and it’s delicious! I ate way too much, then froze the rest for a nice dinner or two in the middle of winter.
freezer burned. I’d tell them free or no deal
Bottom sirloin flap
Looks like flap to me. Salt, pepper, garlic, hot and fast, pull at 125, rest it, slice against the grain.
Angus penis meat.
I know it as skirt steak, which I use for fajitas.
Skirt steak
As indicated by others it’s a flap steaks/Bavette
Skirt is much smaller.
I’m a former butcher.
Fajita/skirt steak
Yeah!!!! That’s called a cut of… TRASH
Roast like a steak basically. The make sure to cut thin slices against the grain after cooking.
Wait, do you work at a meat market and nobody knew what that was? Remind me never to shop there.
That stuff is big deal in the northeast US. Every meant market has its own marinade (most of them are soy heavy) They grill up quick and tasty.
Flap. Grill it, slice it across the grain, and eat or put in fajitas.
5$ a pound is average price . Tell them 4$ a pound
Flap. Slice against grain. Season heavy, grill and make the best fajitas evet
👀!!! Thats the good stuff. Arachera in Spanish and it sells for $11/lb+ in CA taquerias!
Arrachera
It’s NOT tube steak for sure.
I guess you can cut out the bad parts but this looks disgusting.
E. Coli
Make tacos