This is the best chicken piccata recipe I’ve ever made, a classic celebration of springtime with the combination of lemon, chicken, artichokes and capers in a light, incredibly flavorful dish with a glossy saucy finish that pairs perfectly with an equally light grain like quinoa or white rice and a side of springtime asparagus.
And did you catch that I’m using my brand new Horl 2 Pro knife sharpener? And having all sorts of fun with it!
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12 Comments
What did you do with all the artichoke leaves? I love eating those too! Did you just cook them up on their own? I always do it while the artichoke is whole. And where did all that artichoke fuzzy stuff go? You didn’t seem to have any.
Delicious 😋
Of course another yummy looking recipe, I am not familiar with artichokes, trying anyway. Thank you.
Looks so yummy, I might try it with boneless pork chops.😘
Love all of your videos! Also love your haircut!
Loving your recipes.. would love you to take your camera out and show us the environment you are living in, your town and countryside..
Cheers from Australia 🇦🇺
I think that you should mention NOT to throw away the outside leaves of the artichokes; boil them and serve with a lemon butter sauce (you have to pull them through your teeth for the 'meat', then the left overs can be discarded–or used in a vegetable soup boullion (at some point they will need to be thrown away)…dts/usa
this dish would also be good with fresh spinach placed in the dish at the end…dts/usa
Wanted to let you know how much I appreciate your videos. Simple but well thought out recipes and advise
– encouraging and cheerful presentation. Very well done.
Do you have any healthy Thermomix recipes? Thanks.
Mouthwatering recipe 😋 😊😊 this looks amazing!!! Thanks for sharing this wonderful recipe 😀 😊😊
❤Annie
Goog evening. It looks so yummy 🥰🥰🥰congratulations ❤
Ive got a question :i live în România, and since we are not a mediteranean country, what other veggy can replace artichokes??? Thankyou