In this video, I’m going to show you how to make an easy Moroccan Carrot Soup. I love the flavors of the Middle East and this recipe is no exception. This is one of my favorite recipes to make during the Easter holidays and I hope you give it a try this Easter. By roasting our vegetables with our spices we add a flavor profile and depth to this soup that simply cannot be beat. Of course, you can always get the full printable recipe on my blog.www.chuddahcooks.com
Have a recipe idea you’d like me to try? Let me know in the comments!
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About this video:
Making soups when the weather hasn’t quite turned to the warmth of spring is one of my favorite activities. A good hearty soup can help to warm you from the inside out. Remember when making this soup that it is a very thick soup, but you can always choose to thin it out with some additional vegetable stock. You can always get full printable recipes on my blog: www.chuddahcooks.com
2 Comments
Love that still shot of the roasted veggies–they look delectable!
Looks awesome! I'm going to have to make that for sure. We love Moroccan food!