1. Pomfret fish whole 2 pieces cleaned. 2. Ginger garlic paste 2-3 tsp 3. Coriander powder 2tsp 4. Cumin powder 2tsp 5. Kashmiri red chili powder 2sp 6. Green chili paste 2tsp 7. Garam masala powder 1tsp 8. Salt as per taste 9. Lemon juice 1tbsp 10. Rice powder 1/4 cup 11. Breadcrumbs 1/2 cup
**METHOD:** Marinate the fish with all the spices except the rice powder and breadcrumbs.
Mix the rice powder and breadcrumbs in a plate.
Dab the fish in the mixture and place in the pan.
Fry the fish on medium flame. After a minute flip the fish and fry till they turn golden brown.
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# INGREDIENTS:
1. Pomfret fish whole 2 pieces cleaned.
2. Ginger garlic paste 2-3 tsp
3. Coriander powder 2tsp
4. Cumin powder 2tsp
5. Kashmiri red chili powder 2sp
6. Green chili paste 2tsp
7. Garam masala powder 1tsp
8. Salt as per taste
9. Lemon juice 1tbsp
10. Rice powder 1/4 cup
11. Breadcrumbs 1/2 cup
**METHOD:**
Marinate the fish with all the spices except the rice powder and breadcrumbs.
Mix the rice powder and breadcrumbs in a plate.
Dab the fish in the mixture and place in the pan.
Fry the fish on medium flame. After a minute flip the fish and fry till they turn golden brown.