Deviled eggs / Oeuf mimosa with homemade mayonnaise; an excellent and doable appetizer and party food!
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20 Comments
Looks nice and achievable
What is the name for this egg?
Feed me! I’m hungry now 😩😩
Geniale! 🙌🙌 I don't understand why you don't have millions of subs! 😊
Aww lovely! But I can't wait so long after the eggs are boiled. I'll devour them with some salt and pepper immediately. I'm an ogre when it comes to eating eggs.
Kiss me 😚
Pasteurize eggs by heating in water to 140 for three and a half minutes..let eggs warm to room temp, warm in water to 140, wait three and a half minutes, cool in ice bath or cold water.
Will be trying this one.
Well I have made homemade mayo before. I made lemon mayo and then I made these mimosa style, with my own special touches.
Divine eggs!
I am so glad you advocate using eggs from pasture raised hens. You really are the real deal.
A sublime devilled eggs recipe. The mimosa dusting is beautiful.
Muy rico guapo.
do not understand the concept of the drizzled egg yolk
Was that dijon from a jar? Shouldn't we learn how to make that from scratch too?
مشاء الله
👌👌
This is out of this wild
La voix, le look, les muscles à l’américaine … Faut faire du cinéma, pas de la cuisine !!!
Beautiful, beautiful! Merci.