Dining and Cooking
American Recipes

This Tex Mex Burrito Meal Prep Recipe Only Takes 30 Minutes To Make



These Tex-Mex Burritos are packed with protein, veggies, and flavour. They’re perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy.

ALL MY LINKS – https://linktr.ee/ChefJackOvens
Luvele Containers – https://www.luvele.com/?ref=qNAC7JWq6gdhha

Special Thanks To All Patreon Members

Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Teisininkas Modestas Barauskas
Thorsten
Brandon
Zoke Miyama
Andrew Durham
Rockett
Daniel Byrne
Dimmy

Become A Channel Member – https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join

Shout Out To Youtube Members –

Andrew Petri
Jason Campbell
Patricia Treslove
Edgar Rogel
Steed Chedgey
Anne Clark
Gjibreal Pajiji
Aljo Cammo

Ingredients –

Vegetable Fajita Mix –

1 tsp (5ml) – Neutral Oil (Vegetable Oil)
1 – Brown (Yellow) Onion, Thinly Sliced
1 – Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) – Smoked Paprika
1/2 tsp (1.5g) – Ground Cumin
Seasoning To Taste

Turkey Mix –

2 tsp (10ml) – Neutral Oil (Vegetable Oil)
500g (1.1lbs) – Lean Turkey Mince
1 Tbsp (7g) – Ground Cumin
1 tsp (2.5g) – Sweet Paprika
1 tsp (2.5g) – Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste

Wraps & Fillings –

2 – Avocados, Mashed
1/2 – Lime, Juiced
Seasoning To Taste
1 Can (400g) – Black Beans, Rinsed
5 – Tortillas
1-2 – Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) – Mozzarella Cheese, Shredded

Notes –

This recipe can easily be changed to any ingredients you prefer.

If freezing, the lettuce and avocado can be left out and added fresh upon being thawed.

Filling Nutrition –

Tortilla –
184 Calories Per Portion
5g – Protein
30g – Carbs
5g – Fat

Mozzarella Cheese –
90 Calories Per Portion
7g – Protein
1g – Carbs
7g – Fat

Black Beans –
66 Calories Per Portion
4g – Protein
12g – Carbs
0.5g – Fat

Romaine Lettuce –
2 Calories Per Portion
0.01g – Protein
0.4g – Carbs
0.03g – Fat

#mealprep #burrito #mealpreprecipes

20 Comments

  2. Rhys Street

    Excellent as always! i am going to meal prerp these with chicken tomorrow. my question is, if i decided to freeze them whats the best way to reheat once defrosted? thanks!

  4. Vaughan

    "some squeeze avocado but its messy and u waste some"

    well yea thats cuz ur squeezing techniques shit

  6. theShadow

    I just finished making and eating these for the first time and……. AMAZING! They were so good! I have been cooking for a long time, and wanted to try the twists and differences that you made for this recipe, and I loved it! Awesome job and thank you so much for sharing this recipe with us all! 🤟🏼👍🏼😃😉

  10. Thibault Mahieux

    Hey Jack, this looks so good im gonna try it this week , but I think there are errors in the ingredient description, it's written 1 onion and 1 green bell pepper but you use two of both in the video

  16. Nate

    The first prep video with no bullshit spiels on the intro, just straight into it like "okay this is the thing, lets go!" respect.

  19. ScrptdCabbage

    Hi Jack,

    Your ingredients list on this video has 1 x onion and 1 x capsicum, but the video has 2 of each. Still turned out well for me!

  20. Ebynwanma

    you used ground beef in the cooking, but the final video of the burrito doesn't look like ground beef

Write A Comment