#shorts #pasta

20 Comments

  1. Watch out next time that all your ingredients are cooled in an airtight blender like that. Because they'll explode if you much hot liquids.

    A blender with a lid with a hole in the middle is always good for hot liquids to let the steam escape

  2. It tastes good, but it's kinda bland, so I added Cayenne pepper and chicken flavor

  3. 1 avocado
    Basil
    Lemon juice
    Olive oil 1 tbsp
    Clove of garlic
    Salt and pepper
    Pasta water to sauce

  4. Everyone : listening to her speaking

    Me: OMG how much hair spray did she put on 😂😂😂😂😂😂😂

  5. My mom made us this growing up but she would add parmesan cheese n blend it with the avocado, basil, garlic and seasonings

  6. Lol we be doing avocado pastas in Australia for decades. You can make a sauce like that, a chunkier pesto or even just cube it with some cherry tomatoes, baby spinach and a drizzle of garlic oil. Many ways to do it but Avocado and pasta rocks.

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