* Preheat your oven to 350°F (175°C). * Prepare your cake mold by generously greasing it with butter and a light dusting of flour. Tap out any excess. * In a large mixing bowl, whisk together the eggs, a pinch of salt, granulated sugar, and optionally, a teaspoon of vanilla extract for a delightful twist. Whisk until the mixture is smooth and harmonious. * Gradually pour in the 2/3 cup of vegetable oil while continuing to whisk. This ensures a smooth integration of the oil with the other ingredients. * Add the freshly squeezed orange juice and the zest of one orange to the mixture, giving it a vibrant citrus kick. Stir to blend everything. * Sift in 2 cups of all-purpose flour and 2 teaspoons of baking powder. Sifting prevents lumps and ensures an even rise. * Gently fold in, taking care not to overmix – this will make your cake tender and fluffy. * Pour the cake batter into your prepared mold and smoothen with a spatula or by tapping the mold onto a surface. * Bake your creation in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. * Allow to cool slightly before drizzling with honey and sprinkling with coconut flakes.
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Ingredients:
* 3 eggs
* A pinch of salt
* 150g (3/4 cup) granulated sugar
* 150ml (2/3 cup) vegetable oil
* 150ml (2/3 cup) freshly squeezed orange juice
* Zest of one vibrant orange
* 250g (2 cups) all-purpose flour
* 10g (2 tsp) baking powder
* 1 tsp vanilla sugar or extract (optional)
* Honey (to drizzle)
* Coconut flakes (to sprinkle)
Instructions: To watch the easy-to-follow recipe video [CLICK HERE](https://youtu.be/5wACy4TT_8k)
* Preheat your oven to 350°F (175°C).
* Prepare your cake mold by generously greasing it with butter and a light dusting of flour. Tap out any excess.
* In a large mixing bowl, whisk together the eggs, a pinch of salt, granulated sugar, and optionally, a teaspoon of vanilla extract for a delightful twist. Whisk until the mixture is smooth and harmonious.
* Gradually pour in the 2/3 cup of vegetable oil while continuing to whisk. This ensures a smooth integration of the oil with the other ingredients.
* Add the freshly squeezed orange juice and the zest of one orange to the mixture, giving it a vibrant citrus kick. Stir to blend everything.
* Sift in 2 cups of all-purpose flour and 2 teaspoons of baking powder. Sifting prevents lumps and ensures an even rise.
* Gently fold in, taking care not to overmix – this will make your cake tender and fluffy.
* Pour the cake batter into your prepared mold and smoothen with a spatula or by tapping the mold onto a surface.
* Bake your creation in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
* Allow to cool slightly before drizzling with honey and sprinkling with coconut flakes.