We’ve been seeing this spinach artichoke dip pasta everywhere, and couldn’t resist giving it our own spicy twist. Creamy spinach artichoke meets fiery chili oil, creating a flavorful sauce for your noodles. This recipe is so simple to make and perfect for a busy weeknight dinner. Dive into this flavorful fusion!
Ingredients:
2 cups Cherry Tomatoes
2 tsp Garlic (minced)
Salt & Pepper (to taste)
Chili Oil – we used @traderjoes Chili Onion Crunch
Frozen Spinach Artichoke Dip – also Trader Joe’s
1/4 cup Olive Oil
1 lb Pasta
Parmesan Cheese
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. In a 9×13 baking dish, combine cherry tomatoes, garlic, salt, pepper, and chili oil. Create a hole in the center and add the frozen spinach artichoke dip. Drizzle olive oil evenly over the mixture. Bake for approximately 45 minutes, or until the dip has completely melted. Gently stir the ingredients, crushing the cherry tomatoes. Now, incorporate the pasta, ensuring it’s well coated with the flavorful mixture. Finish by sprinkling Parmesan cheese on top, and savor your delicious creation!
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