* 1 cup self-rising flour * 190g yogurt (any type; aim for a sticky dough consistency) * 1 tsp pumpkin spice
Instructions:
Mix 1 cup of self-rising flour with 190g of yogurt and add a dash of pumpkin spice to achieve a sticky dough consistency. Fry until golden; frying times may vary.
Ingredients for the Krispy Kreme Glaze:
* 75g butter (melted) * 1 cup powdered sugar * 2 to 4 tablespoons of milk (adjust for desired glaze thickness)
Instructions:
Melt 75g of butter, then mix in 1 cup of powdered sugar. Gradually add 2 to 4 tablespoons of milk until you reach your desired glaze thickness.
Cinnamon Sugar Mixture:
* Cinnamon and sugar (to taste)
Instructions: Combine cinnamon and sugar to create the desired mixture. Use it to coat the freshly made donuts, and sprinkle some on the glazed donuts for an extra burst of flavor.
1 Comment
Ingredients for the Donuts:
* 1 cup self-rising flour
* 190g yogurt (any type; aim for a sticky dough consistency)
* 1 tsp pumpkin spice
Instructions:
Mix 1 cup of self-rising flour with 190g of yogurt and add a dash of pumpkin spice to achieve a sticky dough consistency. Fry until golden; frying times may vary.
Ingredients for the Krispy Kreme Glaze:
* 75g butter (melted)
* 1 cup powdered sugar
* 2 to 4 tablespoons of milk (adjust for desired glaze thickness)
Instructions:
Melt 75g of butter, then mix in 1 cup of powdered sugar. Gradually add 2 to 4 tablespoons of milk until you reach your desired glaze thickness.
Cinnamon Sugar Mixture:
* Cinnamon and sugar (to taste)
Instructions: Combine cinnamon and sugar to create the desired mixture. Use it to coat the freshly made donuts, and sprinkle some on the glazed donuts for an extra burst of flavor.
Alternatively, you can watch the video [here](https://www.youtube.com/watch?v=k2ecdj33lXw).