Sexy Tuscan Chicken

by rickmazza

1 Comment

  1. rickmazza

    1 tbsp. extra-virgin olive oil
    4 boneless skinless chicken breasts
    Kosher salt
    Freshly ground black pepper
    1 tsp. dried oregano
    3 tbsp. butter
    3 cloves garlic, minced
    1 1/2 c. cherry tomatoes, halved
    3 c. baby spinach
    1/2 c. heavy cream
    1/4 c. freshly grated Parmesan
    Lemon wedges, for serving

    Directions

    Step 1
    In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
    Step 2
    In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
    Step 3
    Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
    Step 4
    Serve with lemon wedges.

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