* Pasta (I like penne for this recipe) 400gr / 14oz * Peas 200gr / 7oz (I used canned peas) * Mushrooms 200gr / 7oz (I used frozen ones) * Sausage 150gr / 5oz * Robiola 100gr / 3.5oz (fresh creamy cheese) * 1/2 glass of white wine * 1/2 onion * Parsley, extra virgin olive oil, salt and pepper to taste
**Procedure:**
1. Chop the onion 2. Put a little olive oil into a pot then add the sausage and let it brown for a few minutes 3. Add the onion and after a few minutes add the wine. Mix well 4. Add the mushrooms and cook for 5 minutes on medium heat. 5. Add the peas, salt and pepper and cook for 2 min more 6. Put pasta directly in the pot adding boiling water with salt. Check the pasta cooking time. From now mix everything often. 7. When two minutes remain from the end of cooking if needs add boiling water mixing well 8. Turn off the heat and add the fresh cheese, mix well and add more hot water if needed 9. Serve adding chopped parsley
1 Comment
Hello Everyone,
I’m Vito an italian homemade chef. I love cooking and sharing my recipe.
Below the fulle recipe and procedure
[If you need more help to made this dish here you can find the full video recipe ;-)](https://youtu.be/vBkCW2ylbVQ?si=ulElXT5-mEQDlaCZ)
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**RECIPE:**
*
Pasta (I like penne for this recipe) 400gr / 14oz
* Peas 200gr / 7oz (I used canned peas)
* Mushrooms 200gr / 7oz (I used frozen ones)
* Sausage 150gr / 5oz
* Robiola 100gr / 3.5oz (fresh creamy cheese)
* 1/2 glass of white wine
* 1/2 onion
* Parsley, extra virgin olive oil, salt and pepper to taste
**Procedure:**
1. Chop the onion
2. Put a little olive oil into a pot then add the sausage and let it brown for a few minutes
3. Add the onion and after a few minutes add the wine. Mix well
4. Add the mushrooms and cook for 5 minutes on medium heat.
5. Add the peas, salt and pepper and cook for 2 min more
6. Put pasta directly in the pot adding boiling water with salt. Check the pasta cooking time. From now mix everything often.
7. When two minutes remain from the end of cooking if needs add boiling water mixing well
8. Turn off the heat and add the fresh cheese, mix well and add more hot water if needed
9. Serve adding chopped parsley
Buon Appetito!!!