#friedcalamari #calamarifritti #chefalfredo
How to Make Fried Calamari | Authentic Italian Fried Calamari Recipe
Chef Alfredo is back to teach Eva (or something like that) how to make another classic Italian dish: fried calamari!
Let us know in the comments below what dish Chef Alfredo and his sous chef should tackle next. If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
FRIED CALAMARI RECIPE: https://www.pastagrammar.com/post/calamari-fritti-authentic-italian-fried-calamari-recipe
00:00 Introduction
00:52 Chef Alfredo’s Fried Calamari Recipe
02:52 Eva’s Calamari Fritti Recipe
04:41 The Finished Dish!
04:48 Trying Chef Alfredo’s Calamari
05:46 Trying Eva’s Calamari
06:31 Ciao for Now!
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21 Comments
What dish should Chef Alfredo and his sous chef tackle next?
American food for me is the best
My new favourite channel. Fantastic show guys 👌👌👌👌
I have a question. I love calamari fritti, but my partner doesn’t like me making it because of the smell. Any tips to help with that ?
Grazie
Chef Alfredo is awesome . A little misguided.
Harper is awesome when he speaks Italian. Of course, he has the expert with him which is Eva.
Two emotional Italians. Awesome!
one of my favorite dishes, I'll have to give it a go if I find some nice squid!
ava perfect
Sous chef? Va fa Napoli! 🤣
Chef Alfredo wins tonight
Calamari is where my Italian ancestry and I part company. Sorry – not fit for human consumption.
Aaaaaaaaaaak!
Sacrilege Alfredo!
Oh no Harper
If your squid gets tough, try frying it under two minutes.
This is very good. Now, have you eated fried squid with home made allioli the traditional way -in a mortar-? It's very good too. With mortar homemade maonesa (with pepper, salt, no vinegar there, just lemon juice, one egg yolk, olive oil), it's also very good.
CiAo Ava and Harper Ava now we are talking the way you did it is how we have done it for a life time so yum😋😋😋now chef Alfredo well not sure but each to there own enjoy them but Ava I will eat with you ciao ragazzi e Grazie just love it 👍🏼😋😋😋😋🌹🫣
Eva knows how to cook calamari, she use simple ingredients of high value and taste. Fried calamari absorb large quantities of oil. I prefer to taste Extra virgin Olive oil. Bravo chef, Eva.
Cute, I think maybe, the goldilocks recipe is somewhere in between. Marinate in buttermilk to tenderize and perhaps a bit of baking powder and rice flour or corn starch for extra crispness. Just lemon and salt so you can enjoy the taste of the calamari. Just me saying!
When he dipped the piece into mayo, ketchup and pesto I instinctively screamed! For the waste of perfectly good ingredients that if you mix where they don't belong and amass all together, you can only throw away in the trash bin. I thought such reactions were a bit staged in videos but now I understand how they're absolutely instinctive if you're Italian, or if you just know how food works
You are a coulpe of nuts! Lol…love you two! Eva, no need to taste yours…i know its delicious. Now Alfredo (Aka Harper) looked a little over done and IF you have to do it with dipping sauce, that scares me. It has to be really good BEFORE you use a dipping sauce in my opinion. Ive had calamari cooked a few different ways…none had a dipping sauce. It would be like putting Ketchup on a high end steak! Boun a pettiti