My husband doesn’t like actual pecan pie, but loves this easy pecan pie bark that is easy to make and take for Thanksgiving.
Sorry about formatting, I’m on mobile.
PECAN PIE BARK
1 cup butter
1 cup brown sugar
Boil 3 min
add 1/4 tsp salt
1 tea vanilla
2 cups crushed pecans
Pour over 12 Graham crackers in 13 ×9 pan or cookie sheet with edges
Bake 325°F for 8 min or til bubbly.
Let cool completely before serving.
by peachneuman
2 Comments
Sounds yummy. Does the topping harden, instead of staying soft like pecan pie filling?
Yummo! Making this tomorrow! Thanks.