2 Amuse-bouches: Butternut (good), onion tart with beef broth shot (excellent), celery something (boring) 3 foie gras & mallard, served with cabbage salad side, good but not enough sauce. 4 poularde en croûte before serving 5 poularde with extremely rich sauce before truffle shavings 6 ris de veau, delicious but heavy 7 crêpe soufflé This was unappetising and stodgy. All in all a classic French menu in a gorgeous room with attentive but very slow service.
by Prestigious_Steak_46