Scallop Sashimi with Miso Beurre Blanc and Dill Oil
Scallop Sashimi with Miso Beurre Blanc and Dill Oil
by Living-Airline9487
2 Comments
ranting_chef
I feel like the flavor/richness of the raw scallop might be complimented best with less fat and more acid? Not necessarily like you’re going for a ceviche effect, but maybe just less butter and something with a more acidic component. Never tried miso with scallops but it sounds great.
Just my two cents – the scallops look awesome!
Dismal_Equivalent_68
I love this vessel. Perfect for scooping up this goodness. Love the offset style although it’s possibly a mis throw. Your little dill is cute.
2 Comments
I feel like the flavor/richness of the raw scallop might be complimented best with less fat and more acid? Not necessarily like you’re going for a ceviche effect, but maybe just less butter and something with a more acidic component. Never tried miso with scallops but it sounds great.
Just my two cents – the scallops look awesome!
I love this vessel. Perfect for scooping up this goodness. Love the offset style although it’s possibly a mis throw. Your little dill is cute.