Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or serve it. This also is a great take along side dish to your next barbecue, fish fry or potluck. It’s a great way to use cabbage and makes a great side. You can adjust the salt or sweetness to your taste, but I think this is a good place to start.
INGREDIENTS
1 TO 1 1/2 lbs cabbage
1 shredded medium to large carrot
3/4 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1 tsp grated onion
1/4 tsp onion powder (optional)
3 tbls sugar (adjust to your taste)
1 1/2 tsp salt
pepper to taste
1 tbls juice of lemon
*BE SURE TO REFRIGERATE AT LEAST 12 HOURS for best results
*YOU COULD ALSO JUST USE 1 CUP OF BUTTERMILK
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20 Comments
I'll be the judge of this.
I Will definitely try this tomorrow
This recipe could do without onion. I followed the recipe and onion threw off the taste. No I didn't put too much onion. Raw onion is just that strong.
I made this recipe today with cabbage my husband grew in our garden and it was AMAZING! It was my first time making coleslaw, and I will NEVER use another recipe. It was delicious 😋. Thank you for sharing this recipe! ❤ Me and my family are forever grateful!!! 😊
Delicious!
You r the best mama thanks 🙏
Have a question about the cole slaw …. Does the cabbage get soft that makes its easier for older people to chew?
Hi , How long can keep ?
My goodness such a good idea yummy
How long does this last if kept in the fridge?
I add a red pepper,grated to mine
Thank you. )
I was a KFC manager 30 years ago and when we would run out of the dressing they would send us we would have to make it from scratch. The only thing I 100% remember was tarragon vinegar, probably because I had a hard time finding it. Try using it instead of the lemon juice. I will have to try your recipe this summer.
I've been looking through all the different coleslaw recipes, never seen one with milk before. And there's a lot of milk. Does this not go into a pool in the bottom of the bowl overnight, or over time?
How many servings do you get out of this recipe?
Thankyou! Yum yum
Won't the coleslaw go bad adding lemon juice 2 the milk??
I've made this recipe over and over and over again and not a miss, everyone including my 7yr old loved it. Thank you so much for sharing this. ❤
Buy a air fryer it will make your fried chicken and French fries awesome
Exactly like my recipe with just one difference. I add one can of crushed pineapple. It gives it the citrus taste of the lemon juice with a little more sweetness!