Spicy Peanut Tofu Rice Bowl



by lnfinity

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  1. ###Ingredients

    **For the tofu**

    * 16oz extra firm tofu, cubed
    * 1/2 yellow onion, sliced
    * 2 tbsp neutral oil

    **For the sauce**

    * 2 tbsp sriracha
    * 3 tbsp peanut butter
    * 2 tbsp soy sauce
    * 1 tbsp rice vinegar
    * 1 tbsp sugar
    * 1 tbsp minced garlic
    * 1/4 cup water

    **For everything else**

    * 1 scallion, roughly chopped
    * 1/4 cup unsalted cashews
    * 2/3 cup frozen green peas
    * 1/4 cup uncooked brown rice
    * 200g steamed broccoli
    * 1 tsp sesame oil
    * 1 tsp sesame seeds

    ###Instructions

    1. Make the brown rice according to the package instructions. 1/4 cup of dry brown rice should be equivalent to about 1 cup of cooked rice. Once cooked, add in the frozen green peas. The green peas should thaw from the heat of the brown rice.
    1. Coat the tofu with 1 tbsp of oil. Air-fry the tofu at 400F for 10 min.
    1. Combine the sauce ingredients in a bowl and set aside.
    1. Heat up 1 tbsp of oil in a nonstick pan. Add the onions and cook for 5 minutes until softened. Add the sauce and tofu. Cook for a few more minutes until heated throughout.
    1. Meanwhile, steam the broccoli and season with 1 tsp of sesame oil, pinch of salt and sesame seeds.
    1. To serve, add the tofu, brown rice with green peas, and broccoli to a bowl. Garnish with scallion and cashews. Enjoy!

    [Source](https://tifflovestofu.com/main-dish/spicy-peanut-tofu-rice-bowl/)

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