Sous Vide Tomahawk steak, pomme fondant, salad November 18, 2023 Trying to step up home cooking a bit.Tomahawk steak seasoned with Salt, garlic, pepper, onion powder and annatto. Pomme fondant done in aromatic butter with rosemary salt blend for seasoning after.by phdaemon 1 Comment OstrichOk8129 1 year ago No time? No temp? You can’t even piss anyone off with this post. 🤣Write A CommentYou must be logged in to post a comment.
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No time? No temp? You can’t even piss anyone off with this post. 🤣