“Everyday Food” host Emma Feigenbaum makes a delicious recipe for Maryland crab cakes.
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Crab Cakes⎢Martha Stewart
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5 Comments
Delicious!
Looks like a tablespoon of prepared dijon mustard in the base, right before the parsley. If she said it, I didn't hear it.
I sometimes add a jot of Worcestershire sauce, too.
whats an old base seasoning?
At 0:58 she says put that in there but does not refer to what THAT actually is. I am assuming it is dijon mustard b/c when she is making the tarter sauce she says dijon mustard again so the again I would assume that it what it was in the base of the crab cakes.
it is old bay–probably the best seafood seasoning. I love it!