Fresh sardines, clean to remove the head and intestines. Toss in olive oil, lemon juice, oregano, pepper, salt, garlic powder, freshly minced garlic. Roast for 15 minutes at 220c.
Diced brush potatoes cooked in lamb fat, seasoned with salt, pepper, paprika and oregano.
Cherry tomatoes, feta and parsley with olive oil and balsamic vinegar.
by tlatAL