Stop squeezing your fucking meat. Jesus that is so stupid… did you cook it to eat or just for the video?
Fun_Imagination_904
See if you can squeeze it a little harder
uncleleo101
All those good juices are going nowhere but your cutting board, this is why resting is so important. Use an actual sharp knife to carve, this was painful to watch you saw on that poor thing with a letter opener!
MrMcSpanky94
Mmm… not great.
BullOrBear4-
Kinda looks like [()] at a quick glance lmao
whiskydlck
Coworker thought I was looking at porn when he walked by 😂
Educational_Ad9511
Can’t be squeezing the beef man! Strike one!
NiagaraCanuck
Don’t squeeze it’s and your music and company sucks
SuperDoubleDecker
Try letting it rest and not squeezing it. Like a quart of jus on that board.
BellaSantiago1975
If you can afford that roast you can afford to have your knife sharpened! That poor meat and its lost juices…
Kewkewmore
Please rest your roast longer
ThingkingWithPortals
Holy shit everyone commenting is pretty insufferable
boringneondreams
Squeeze = send em straight to hell
LehighAce06
Might I recommend a slicing knife, longer strokes means smoother slices, and it’s also less work
BadassBokoblinPsycho
Your knife is dull
Inevitable-Tourist18
Felt like I was watching a salt Bae video. Once I see black gloves, I know I’m in for foolishness
jeezecon
How did you make it?
bull69dozer
nice undercooked under rested meat with all it’s juices that may have saved it squeezed out….
18 Comments
Stop squeezing your fucking meat. Jesus that is so stupid… did you cook it to eat or just for the video?
See if you can squeeze it a little harder
All those good juices are going nowhere but your cutting board, this is why resting is so important. Use an actual sharp knife to carve, this was painful to watch you saw on that poor thing with a letter opener!
Mmm… not great.
Kinda looks like [()] at a quick glance lmao
Coworker thought I was looking at porn when he walked by 😂
Can’t be squeezing the beef man! Strike one!
Don’t squeeze it’s and your music and company sucks
Try letting it rest and not squeezing it. Like a quart of jus on that board.
If you can afford that roast you can afford to have your knife sharpened! That poor meat and its lost juices…
Please rest your roast longer
Holy shit everyone commenting is pretty insufferable
Squeeze = send em straight to hell
Might I recommend a slicing knife, longer strokes means smoother slices, and it’s also less work
Your knife is dull
Felt like I was watching a salt Bae video. Once I see black gloves, I know I’m in for foolishness
How did you make it?
nice undercooked under rested meat with all it’s juices that may have saved it squeezed out….
firm pass from me, looks like shit.