Sourdough Starter:
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33 Comments
You needed Nate to take a bite and give his opinion of them! They look great!!! (Donna Kay)
Go on your your phone and ask how to pronounce bialys. I believe you pronounce it right the first time. The bialys look great. I bought some sourdough starter. I am looking forward to learning all about sourdough. Thank for sharing.
Hi Jill, this looks yummy. The only thing I would do differently is use fresh milled flour. 🎄❤️
I've had dried cranberries with that topping. Really tasty!
🙂🇨🇦😋
Thank you for sharing🌺🌿💗Love it when you bake…I been baking non stop from scratch been so fun…I haven't tried bagels but I will🍃🌱🌱
Thank you!
Love your channel ❤️
Happy New Year from Texas
I had to watch the video to find out what a bialys was. Looks good. Never had heard of them.
So funny as I am eating my breakfast in Australia (scrumbled egg with fryed prosciutto) watching you baking and I still want to try yours Jill. Thank you for sharing.🤩😍🫂
Thank you! They look delicious and I could easily turn this into a side with bacon/onions with eggs.
Where did you get your knives? I’ve been looking for hand forged knives
I'm super excited to start learning how to make sour dough these next few weeks. You've been an inspiration!
Looks tasty, love the vids and thanks for sharing.
My wife would love a pair of those gold earrings. Do you know where I can get a pair?
Can you use gluten free flour for bread and starter
They look delicious. I just fed Otis ❤
I am going to have to try this one!
💚 Those sourdough treats look delicious! How do you spell their name? Girl, you are a master with dough! 💚
Had a funny thought…my son really chops veggies almost that fast. All I have to do is say I'm going to use one of his knives and a Correll plate to chop something and he comes running to do it for me 😅
I can’t wait to get back home and make all of these goodies. Thank you for being a bright light in my day.
Be ale’ soft a sound google definition and it will show you better how to pronounce it.. they look really yummy and you made it look easy and an enjoyable process.😊
Can't wait to try! It looks amazing!!
Love persuade…..goat cheese, not so much
Completely off topic, but I would love a video about your warm wear gear. What is worth the investment and keeps you warm. You also have a lot of lovely sweaters.
Love you and love your channel so much that I hate to say anything negative but you have used the same music a lot lately and it grates on my nerves so much I had to watch with the volume way down.
I am absolutely loving your cooking/baking content videos! I've challenged myself to begin sourdough in 2023 and get comfortable with it. I bake other breads from scratch, but really desire to begin a sourdough. Thank you for such beautiful and detailed content to give me the confidence to begin!
Hey Jill, want to tell you that I have been bitten by the sour dough bug following your adventures in the kitchen. You really do make it look so easy too. I am trying your Bialy recipe, I put my dough to rise overnight and proceed today. Unfortunately we had a power outage for five hours this morning, I live in north central Saskatchewan, Canada and our temps today are at minus 18 degrees Celsius, so it got pretty chilly in the house before the power came back on. Fingers crossed they turn out. I am also doing a focaccia for supper time. Thank you so much for sharing your passions.
Just finished baking these. My dough didn't rise all the way to the top. Made me a little nervous but I rolled with it. Did caramelized onion with poppy seeds and the other half everything seasoning. They needed about 5 more minutes in the oven. But never really turned golden brown. Tastes amazing! Thank you!
Ooh! It would be fun to make these with a pizza topping! Thanks Jill for the recipe!
Yummmm. You're such a beautiful baker. 😍 thanks for sharing . 👍
Thank you Jill, for this recipe! We made it Tuesday night and they are so good. We used some left over cooked onions and peppers and muffuletta. We've had them for breakfast lunch and dinner throughout the week. The next batch is on its 12 hour rise. ❤️
Making right now for the first time and can’t wait to surprise my family after they get home from work!
Garlic, shredded cheese, olive oil – mixed in mini chopper – and dusted with oregano – DELICIOUS
You've inspired me to get into sourdough!! I've made this two times so far. It's delicious. However, the indentation doesn't stay, it always puffs up, and makes my fillings go everywhere. Any suggestions? Also, mine come out paler than yours, but are cooked through. How can I get them to brown up a bit more like yours? Thank you for your help.