1. thoroughly mix the dry ingredients together in a bowl then stir in the water to create a batter 2. wash then cut your enoki mushrooms into flat pieces 3. dip each one into the batter then deep fry until golden brown & crispy 4. drain any excess oil then enjoy!
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###Ingredients
* 200g enoki mushrooms
* 90g plain flour
* 60g cornflour (aka corn starch)
* 3/4 tsp baking powder
* 1 tsp garlic granules
* 1 tsp onion granules
* 1/2 tsp salt (adjust to taste)
* 1/4 tsp pepper
* 210ml water
* vegetable oil for frying
###Instructions
1. thoroughly mix the dry ingredients together in a bowl then stir in the water to create a batter
2. wash then cut your enoki mushrooms into flat pieces
3. dip each one into the batter then deep fry until golden brown & crispy
4. drain any excess oil then enjoy!
[Source](https://www.instagram.com/p/CpfsejRMjsD/)