Slow Cooker Chicken Bacon Rice Casserole
2 pounds skinless boneless chicken tenderloins
1 pound bacon, cooked and chopped
2 (10.5) cans cream of chicken soup
1 packet (3 Tablespoons) Ranch dressing mix
2 cups milk
1 cup regular long-grain rice
1 1/2 cups shredded cheddar cheese
Spray a slow cooker with nonstick spray. Place chicken in the bottom.
Mix together the cream of chicken soup, bacon, ranch dressing mix, half of the cheese, milk, and the rice. Pour this over the chicken. Sprinkle the remaining cheese on top of the mixture.
Cover the slow cooker and cook on high for three to three and a half hours. If the rice mixture becomes too thick, adding a little water or chicken broth or additional milk will thin it out. 
TO CONVERT THIS TO AN OVEN MEAL:
Place the chicken bacon rice mixture in a Dutch oven or a large casserole dish and cover tightly with a lid or aluminum foil. Bake in a 325° oven for 60 minutes, or until the chicken is done all the way through. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#casserole #chicken #bacon#slowcookerrecipe
24 Comments
Tom that looks fantastic. Going to order the chicken for delivery today and make it for dinner tonight. 👍
Yummy! Would also be good with broccoli in it!
Based on the number of views you already have, I’ll bet this turns into a million view video!
Have a question can you cook country green beans in crockpot with lid open. Or too liquid???
I’m trying this tonight for dinner it’s getting cold here in Georgia so this will be perfect. I’ll let you know what the family says. Thanks for all you do
I have made several of your recipes, and I enjoy watching you!
Do you have a cookbook? I want one.
Do you have a cookbook?
Made this for dinner tonight. It's delicious. Made my kitchen smell really good while cooking. I could smell both the bacon and the ranch seasoning. Yummy! This is just one of your recipes that I have made, thank you so much! ❤
I love watching his videos ❤
Chicken didn’t cook, rice never developed, runny. Cooked in oven longer and hotter than recommended. Very expensive trial.
Hey. It’s Wednesday 11/29 and I just watched you senate bean soup vid. I went to add a comment and kept getting a 403 error. So I jumped off and went to go back in with a simpler comment, thinking the prob was with my comment, but I couldn’t find the vid. It isn’t in my history, and when I went to Come Sit At My Table subscription, it wasn’t there either. ??? I just wanted to say the celery onion carrot trio is French and called Mirepoix, named after the man who came up with it. The Holy Trinity is Cajun/Creole and the difference is they swap out the carrot for bell pepper. The Spanish have one called Sofrito that adds garlic and tomatoes and olive oil. Would love to know what happened to your senate soup vid. I was going to go back and like, but 🤷🏼♀️
This looks soo yummy!
All of your recipes look so good. I was one who said you shouldn't lock the lid but I didn't realize that some lids have vents. Mine does not so it says not to lock it. Sorry
This looks awesome! I'm so glad to have found your videos and subscribed to your channel!
Thank you thank you so much for sharing this recipe it looks delicious !
Where can I get a printed recipe?
This is our dinner tonight.It’s Amazing and so easy to put together. Enjoying your recipes.
Yuuuuummmmmmm❤
Just curious what size crockpot did you use?
My husband is not a fan of cream of chicken soup. Do you think it would taste ok if I used cream of mushroom instead?
I make this all the time. I put 1 can of cream of mushroom and 1 can of cream of chicken with some cheesy garlic Texas toast and a salad is heaven to me. 👍
lol if you wasn’t suppose to lock the lid they would not of put the locks on it right ?
Oh sorry I forgot to say that dish looks hrest