Recipe on My Blog, Link in Profile! Or Google “Thee Burger Dude Swedish Meatballs”

25 Comments

  1. Sorry sir, your appliance for swedish citizenship has been denied, and to be fair. Its not about the balls being vegan, but making a sub without the rödbetssallad. Heresy.

  2. Tbh I prefer calling things vegan “whatever“ but it is so funny when I tell my fiance we need to pick up more bef

  3. i eat meat, but i can't understand why people get mad when you call a vegan recipe,something meat related, is this like some sort of culture appropriation thing for meat eaters?

  4. As a non vegan, many many food items contain animal products, isn’t it possible that something slips in once and while? I understand label reading and such, but it’s very possible for you to consume a bit of dairy or meat here and there without knowing right?

  5. lol plant based everything is the norm. We need to see what others see as normal, out of place. I see burger patties as patties, I have to refer to animal patties when talking to omnivores 😂

  6. AMAZING idea! Just picked up more plant balls and lingonberry jam from IKEA today, was thinking of making Swedish meatballs for a holiday potluck so I am stoked if you have a recipe for the gravy!

  7. Fun to see you made a Swedish dish! Cool that you got hold of the lingonberry jam too. 🙂 The other day I made a version of this meal with your ground tofu as a base! Both my Swedish and non-Swedish friends really liked it, none of whom were vegan

  8. Nice! Gardein meatballs are also very good. One of the first vegan meals I made my family was a garlic bread meatball sub. 🙂

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