Very Very Very Minty And Sweet Noodles

3 Comments

1. 

   JimmyFallonSucksDick 12 months ago

   Ingredients
   1. Spaghetti
   2. 1 Tablespoon Sugar
   3. 1 Tablespoon Of Savory
   4. 10 Spearmint Leaves

   Steps
   1. Cook 25 strands of spaghetti in a small pot.
   2. After it’s cooked transfer the noodles to a bowl using a fork. Do not pour the noodles inta Colander. If you do that the noodles would be too dry. If you use a fork there will be enough water on the noodles. I’ll explain in the next step why the water is needed.
   3. Put in 1 tablespoon of sugar into the bowl and mix. The water from step 2 will disperse the sugar more evenly on the noodles.
   4. Put in 1 tablespoon of Savory.
   5. Put in 10 ripped off leaves of spearmint mint.
   6. Mix and enjoy!

   Change 10 fresh Spearmint Leaves to about 15 to 20.
   Also the savory is dried Summer Savory. I think it’s summer savory.

   This side dish costs about 1.30 a serving.

2. 

   JimmyFallonSucksDick 12 months ago

   Ingredients
   1. Spaghetti
   2. 1 Tablespoon Sugar
   3. 1 Tablespoon Of Savory
   4. 10 Spearmint Leaves

   Steps
   1. Cook 25 strands of spaghetti in a small pot.
   2. After it’s cooked transfer the noodles to a bowl using a fork. Do not pour the noodles inta Colander. If you do that the noodles would be too dry. If you use a fork there will be enough water on the noodles. I’ll explain in the next step why the water is needed.
   3. Put in 1 tablespoon of sugar into the bowl and mix. The water from step 2 will disperse the sugar more evenly on the noodles.
   4. Put in 1 tablespoon of Savory.
   5. Put in 10 ripped off leaves of spearmint mint.
   6. Mix and enjoy!

3. 

   still-on-my-path 12 months ago

   I’m sorry but I just can’t see this being yummy