So proud of my jars of turkey! I ended up with 5 pints and 8 half pints. Turkey stock is currently bubbling away in the pressure canner!
I raw packed for 75 minutes https://www.clemson.edu/extension/food/canning/canning-tips/51canning-meats-poultry.html Stock is 25 minutes in quart jars https://nchfp.uga.edu/how/can_05/stock_broth.html
by Temporary_Level2999
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quirkyqwerty_
Don’t know why I didn’t think about buying turkey for cheep after the holiday! Guess I have one more chance!
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Don’t know why I didn’t think about buying turkey for cheep after the holiday! Guess I have one more chance!