1 tbsp Olive Oil 1 tbsp Butter 3 cloves Garlic, minced 1 1/2 lb Chicken Thighs Salt and Pepper, to taste 10 oz Penne Pasta 1 cup Chicken Stock 1 cup Heavy Cream 1 tsp Chili Flakes 1/4 tsp Oregano 1/4 tsp Thyme 1/2 cup Parmesan Cheese, grated 1/2 cup Sun-Dried Tomatoes, chopped 2 tbsp Tomato Paste
How To Make
**Sauté Garlic:** In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
**Cook Chicken**: Add chicken thighs to the pan, season with salt and pepper. Cook for 7-10 minutes or until done. Remove chicken and garlic from the pan and set aside.
**Pasta Time**: In a separate pot, cook penne pasta for 2 minutes less than package instructions suggest. Drain and set aside.
**Creamy Sauce Prep:** In the same pan used for chicken, add chicken stock, heavy cream, chili flakes, oregano, and thyme. Bring to a simmer.
**Cheese**: Stir in grated parmesan cheese until completely melted.
**Simmer Sauce**: Reduce heat to medium and let the sauce simmer for 3-5 minutes.
**Tomato**: Add tomato paste and sun-dried tomatoes to the sauce, mixing well.
**Combine**: Add drained pasta and cooked chicken to the sauce. Mix well and cook for an additional 2 minutes.
**Final Seasoning**: Taste and adjust seasoning with salt and black pepper as neede
1 Comment
Ingredients for Marry Me Chicken Pasta:
1 tbsp Olive Oil
1 tbsp Butter
3 cloves Garlic, minced
1 1/2 lb Chicken Thighs
Salt and Pepper, to taste
10 oz Penne Pasta
1 cup Chicken Stock
1 cup Heavy Cream
1 tsp Chili Flakes
1/4 tsp Oregano
1/4 tsp Thyme
1/2 cup Parmesan Cheese, grated
1/2 cup Sun-Dried Tomatoes, chopped
2 tbsp Tomato Paste
How To Make
**Sauté Garlic:** In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
**Cook Chicken**: Add chicken thighs to the pan, season with salt and pepper. Cook for 7-10 minutes or until done. Remove chicken and garlic from the pan and set aside.
**Pasta Time**: In a separate pot, cook penne pasta for 2 minutes less than package instructions suggest. Drain and set aside.
**Creamy Sauce Prep:** In the same pan used for chicken, add chicken stock, heavy cream, chili flakes, oregano, and thyme. Bring to a simmer.
**Cheese**: Stir in grated parmesan cheese until completely melted.
**Simmer Sauce**: Reduce heat to medium and let the sauce simmer for 3-5 minutes.
**Tomato**: Add tomato paste and sun-dried tomatoes to the sauce, mixing well.
**Combine**: Add drained pasta and cooked chicken to the sauce. Mix well and cook for an additional 2 minutes.
**Final Seasoning**: Taste and adjust seasoning with salt and black pepper as neede