Compared to other recipes, it seems to have a lot of sugar. I’ve also heard that Pomona Pectin allows for less sugar as well.
Open to thoughts/feedback!
by vintagelaceandlove12
1 Comment
marstec
That **is** a lot of sugar. I use Pomona’s pectin all the time for making jam. Haven’t tried their pepper jelly yet but here’s a link to the one on their site and it has a lot less sugar: [https://pomonapectin.com/pepper-jam-hot-as-you-like/](https://pomonapectin.com/pepper-jam-hot-as-you-like/)
1 Comment
That **is** a lot of sugar. I use Pomona’s pectin all the time for making jam. Haven’t tried their pepper jelly yet but here’s a link to the one on their site and it has a lot less sugar: [https://pomonapectin.com/pepper-jam-hot-as-you-like/](https://pomonapectin.com/pepper-jam-hot-as-you-like/)