Made fasolada with a side of triscuits. Happy with how this turned out vs the last time I made this dish.
by Wasting_Time1234
3 Comments
Wasting_Time1234
**Ingredients:**
* 1 lb of Great Northern Beans * 2 to 3 carrots, sliced * 2 to 3 celery stalks, chopped * 1 large onion, finely chopped * 8 oz can of tomato sauce * EVOO – 2 to 3 TBS and to your preference * Salt – about 1 TSP or your preference * Bay Leaves – 1 to 2 * Pepper – about 1 TSP or your preference * Dried oregano (Greek if possible), to your taste * bunch of fresh parsley, chopped up * enough water to cover beans in both steps
**Instructions**
Part 1 – cooking the beans
* Soak beans overnight. I add some salt to the soaking solution and make sure the water is covering the beans by 3 inches * Drain and rinse off beans. * Put beans in a 5 qt dutch oven, add enough water to cover the beans * Add 1 to 2 bay leaves and a little salt if you wish * Bring to a boil, and then simmer for about 30 min. * Drain and set aside
Part 2 – making the soup
* In a dutch oven or soup pot, add 2 to 3 TBL of olive oil and set heat to medium on range top. * Add the carrots, celery and onions and sautee until the onions are translucent and you have a little bit of tenderness to the carrots and celery * Add the tomato sauce and sautee for a couple of minutes. Note, thinking of ditching the sauce and adding about 2 – 3 oz of tomato paste to get a better tomato flavor by sauteeing with the veggies * Add the semi-cooked beans and mix * Add enough water to just cover the beans and veggies – maybe a half inch of water to cover beans and veggies * Add salt, pepper and dried oregano * Bring to a boil and simmer for 30 min. Note, I’d recommend adding hot water from a kettle. * Add fresh parsley at the end and cooked a min or 2 longer. * Check your beans and veggies and cook a little longer if they aren’t done to your liking.
diaboliquesloth
I have all of the ingredients for this! I’m going to make this for dinner. Thank you! (:
ssaraii94
I LOVE fasolada and so does my family. I use a different recipe, but yours looks amazing, so I think I will combine the 2 and try something new! Thank you so much for sharing!
3 Comments
**Ingredients:**
* 1 lb of Great Northern Beans
* 2 to 3 carrots, sliced
* 2 to 3 celery stalks, chopped
* 1 large onion, finely chopped
* 8 oz can of tomato sauce
* EVOO – 2 to 3 TBS and to your preference
* Salt – about 1 TSP or your preference
* Bay Leaves – 1 to 2
* Pepper – about 1 TSP or your preference
* Dried oregano (Greek if possible), to your taste
* bunch of fresh parsley, chopped up
* enough water to cover beans in both steps
**Instructions**
Part 1 – cooking the beans
* Soak beans overnight. I add some salt to the soaking solution and make sure the water is covering the beans by 3 inches
* Drain and rinse off beans.
* Put beans in a 5 qt dutch oven, add enough water to cover the beans
* Add 1 to 2 bay leaves and a little salt if you wish
* Bring to a boil, and then simmer for about 30 min.
* Drain and set aside
Part 2 – making the soup
* In a dutch oven or soup pot, add 2 to 3 TBL of olive oil and set heat to medium on range top.
* Add the carrots, celery and onions and sautee until the onions are translucent and you have a little bit of tenderness to the carrots and celery
* Add the tomato sauce and sautee for a couple of minutes. Note, thinking of ditching the sauce and adding about 2 – 3 oz of tomato paste to get a better tomato flavor by sauteeing with the veggies
* Add the semi-cooked beans and mix
* Add enough water to just cover the beans and veggies – maybe a half inch of water to cover beans and veggies
* Add salt, pepper and dried oregano
* Bring to a boil and simmer for 30 min. Note, I’d recommend adding hot water from a kettle.
* Add fresh parsley at the end and cooked a min or 2 longer.
* Check your beans and veggies and cook a little longer if they aren’t done to your liking.
I have all of the ingredients for this! I’m going to make this for dinner. Thank you! (:
I LOVE fasolada and so does my family. I use a different recipe, but yours looks amazing, so I think I will combine the 2 and try something new! Thank you so much for sharing!