I have been working on a Contemporanea style Neapolitan dough at 75% hydration for a while now with only a home oven which always left me a bit underwhelmed. Finally saved up for a Gozney dome and got it on sale. First bake – need to figure out temp and timing but pretty pleased with the first go round!
by Maleficent-Goat-551
10 Comments
I do love the dome! Beautiful pie!!
Mammamia che cosa buonaaa
That looks amazing.
It looks so, so delicious. 😍🤤!
Yes! Awesome!
Perfecto
Beautiful pizza my bro
Recipe? Looks great!
Yummm what was your recipe? And how necessary is a pizza oven do you reckon ?
This is beautiful…ordered mine in green…can’t wait