Thai cuisine! Incredibly delicious fried clams with basel in a sweet and spicy sauce. Very quick and easy to prepare at home in a frying pan. Great aroma and taste. Be sure to cook the fried clams (Paratapes undulatus) and you wonβt regret it.
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Ingredients:
1. Clams (Paratapes undulatus) – 1 kg.
2. Garlic – 1 tbsp.
3. Chili paste – 3 tbsp.
4. Oyster sauce – 2 tbsp.
5. Sugar – 1 tbsp.
6. Soy sauce – 2 tbsp.
7. Pork flavor seasoning powder Β«Ros DeeΒ» – 1/2 tbsp.
8. Basil, as desired
9. Water – 1/4 cup
10. Jinda red chilli – 2-3 pods
11. Salt for water β 1 tsp
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