🌱 Welcome to Whip Up Skills, a culinary training presented by the Future Kitchens project! 🌍
Join students from Istituto Colombatto as they showcase their passion for local flavors in the “Mozzarella and Tomato Supplì” masterclass.
🍚 Rice, the Italian Culinary Star:
Explore the heart of Italian cuisine through rice, a versatile ingredient featured in dishes like northern risotto and southern timbal. Italy, contributing 50% of European rice production, particularly excels in rice cultivation in Piedmont (Torino).
🍅 No Rice Left Behind:
In a commitment to sustainability, leftover rice takes on new life in delightful creations such as Arancino and Supplì. Arancini, a Sicilian street food, presents saffron risotto-stuffed rice balls, a true delight.
Celebrate the richness of culinary heritage and sustainable practices with this mouthwatering recipe!
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🔗 Explore the Future Kitchens project at www.delice-network.com/Future-Kitchens .
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