Mini Spanakopita Bites (Mini Greek Spinach Pies)

Mini Spanakopita Bites make the perfect party appetizer! Recipe ⬇️

Ingredients
8 oz fresh spinach, finely chopped
1.5 tsp salt
2 tbsp olive oil
2 green onions, thinly sliced
2 tbsp fresh parsley, finely chopped
1.5 tsp fresh dill, finely chopped
4 oz feta, crumbled (+ more for topping)
1 egg, beaten
1/4 tsp pepper
1 package frozen phyllo shells (15 total)

Instructions
1. Preheat oven to 350 F. Spray a baking sheet with nonstick spray.
2. Chop washed spinach and place in a large bowl. Add 1.5 tsp salt and rub together using your hands. Set aside.
3. Slice green onions, chop fresh parsley, fresh dill, and set aside. In a separate small bowl, lightly beat an egg.
4. Using your hands, squeeze the water out of the spinach and carefully transfer to a separate mixing bowl.
5. Add 2 tbsp olive oil to the bowl with the drained spinach. Then add the sliced green onions, chopped parsley, chopped dill, crumbled feta, beaten eggs, and black pepper. Combine all ingredients using your hands.
6. Transfer frozen phyllo cups to the prepared baking sheet, leaving room between each.
7. Spoon the spinach and feta filling into the phyllo cups. Top each with a few more crumbles of feta.
8. Place in the oven to bake for 15-18 minutes (start checking at 15 for desired doneness).

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