OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn’t wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don’t forget to tag your photo’s on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC https://youtu.be/ewRJo5T_gUQ
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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39 Comments
Hi Jemma, Sally if Im going to use plain flour only how many salt, bicard soda and baking powder should we use? Sorry I got confuse on the conversion. Thank you
Making my first batch now, into the freezer ❤
Hi ppl. I got 13 cookies weighing 125g. Is that wrong?? Dane and sally have only 12🙁🙁
I just set it in freezer. Hope they turn out good
This is the third recipe I tried for baking choco chip cookies and this is the best recipe ever I tried!!!
I'll try your recipe, it looks so yummy, please visit me also,,
Hi im just wondering if i can reduce the sugar?😊
Its about 55 gramms of sugar per cooki. Is it possible to cut down sugar or chips in the recipy? And also – I just made it in my regular home oven (gas, only buttom, 6 per tray) and 17 min is absolutly not enough, I increase it with 3-5 min intervals (total 30 min). They became dry at the end. Your recommendaitions please. Thank you
I've never been to NY, sad fact is I've never left New Zealand! But I've made soo many of your cookie recipes over the past year or so that I now know them by heart, I keep coming back to watch you both you are so easy to follow and your energies are welcoming. Thank you.
If I don’t have self raising flour can i use the regular flour instead?
Lovely recipe
Won’t the dough get blocked from placing in the freezer for 90mins?
I just prepared these tonight! 🤩🤩 freezing overnight, will bake in the morning!
For me, this took 3 eggs to combine
No need for the music.
I’m confused? You said the oven was set 180 but it was only showing 162?
👊🏽🤯😍👍🏽✌🏽😁
3:02 That's what Dane would say.
Excellent cookie…. However can I use more butter to make them more creamy???
Nice but I disagree with th milk chocolate chip , just get a 60-70% cacao chocolate
Please provide cup version rather than gram
Best cookie recipe. They came out really good. Loved them.
I made them with pistachios and they turned out so good.
Hey CupcakeJemma Team! I'm a huge fan and former professional baker/chef and I'm just utterly confused at the results of my NY cookie bake. I followed your recipe to a T; weighed all of my ingredients, preheated my oven to 355 w/ a parchment lined sheet pan and even rotated my pans half way through the bake time of 17 mins. After about 15 mins, my cookies still looked very domed so I flattened them down w/ a spatula then baked for another 2 mins. The tops looked good but the bottoms were ALL burnt! I didn't get the "ooze" from the center and when they cooled, they were like little hockey pucks with not a lotta flavor! I spent good $ on premium ingredients and ultimately threw out the entire batch of (15) cookies@ 100g each. When reviewing the recipe, 500g of flour seems like a lot of dry ingredients compared to a traditional chocolate chip recipe requiring only 2 1/4 cups(270g) of flour to 2 sticks of butter(226g). I was really looking forward to eating these cookies but my attempt was an epic fail. I'd love some input from the community that had similar results to mine.
PLEASE let me have the recipe. I can’t find it.
Hands down the best cookies I ever made! Question though: some of my cookies spread with the end-results like in the video; but some retain like a dome-shape. What happened here?
would it be possible to add food coloring to these? If so, at what point? As I tried but over mixed the batter and it melted super flat 😅
I my opinion it is a mistake to ever milk chocolate in a chocolate chip cookie recipe. Milk chocolate has milk chocolate has a much higher quantity of sugar in it so in addition to the white and brown sugar that goes into the recipe I think it's always comes out better when you use 70% cocoa chocolate or higer or a baking chocolate bar cut up to offset the sugar. The bitterness of the darker chocolate just mixes so well with other ingredients in the recipe, but obviously, it's all just personal preference.
I cant find oven temp any where
If we dont have self raising flour what can be alternative
we dont use vanilla here?
breh how hot do i make the oven😭😭💔💔
If you havn’t got a stand mixer, make sure you have a huge mixing bowl. I had a large bowl and my kitchen was a mess by the end. Cookies were great though. I replaced some if the chocolate chips with smashed daim
Looks out of this world. Do you think I can skip on the walnut when making it? I am allergic to tree nuts…
It spreads when cookie sheet is preheated
Having tried all different kinds of recipes, I honestly think it’s the best! Thank you for sharing and keep up!Gongrats!
Thanks
I can't believe these are 4 years old now!! I remember trying them when they first came out. Crazy how fast time flies
thanks for the recipe! i baked but it need me 27 minute to get the same results as you guys :))
Where is the recipe?
I made them. They are soooo gooood!
Love this recipe ! Freezed the excess and I bake it whenever needed. My hubby and friends loved it. The walnut trick is so worth it because it tastes so creamy afterwards, but I mixed in some dark chocolate since I find it to be too sweet.