I didn't use to peel eggplants for this but then saw a Nona on Italia Squisita saying of course it must be peeled. I love this as a meal just as it is – maybe with good bread and green salad. Thank you Kev – keep feeding us.
Awesome as always. I tried that California Olive Ranch olive oil. Everyone's promoting it. Absolutely no flavor whatsoever. Severely disappointed. Just letting everyone know to stick with something else. Thankfully I got it on sale. Super neutral so it can be effective at lubricating pasta water or searing a roast, just don't expect it to add flavor in a marinade, in a salad, or used as a binder for seasonings
Oh great St. Peregrine, wonder worker, you were cured instantaneously of cancer by God’s grace and unceasing prayer. In your gracious kindness please ask the Lord to heal Kev in body, mind and soul. May we then also follow you in doing his work with renewed vigor and strength. Amen.
45 Comments
Everyone loves a secret sausage
i genuinely enjoy this channal for cooking the most and iv seen lots of them!
Can we an egg and hotsauce video again for old times sake.. show us some of your new hot sauces 🌶
Hell yeah looks gas
Tossy Toss
That looks great. Love fried eggplant.
Will you make your tiramisu?
You make it look so easy and of course delicious.😊
Nice to see you doing your thing Kevmo. ❤
I'm just gonna bloom my tomatoes oh wait you only do that with yeast what about garlic you can't toast it or anything bloom or nothing
Wish I were there to join in!!!
Yes…what a treat…cheers Kevin ✌️
Looks delicious 😋, hope all is well 😀 Kevmo ❤
That cat is gorgeous!!! ❤
Where do i get one of those pans????
This is better than MOST Italian places out there who don't make their own pasta and freeze dishes.
I didn't use to peel eggplants for this but then saw a Nona on Italia Squisita saying of course it must be peeled. I love this as a meal just as it is – maybe with good bread and green salad.
Thank you Kev – keep feeding us.
1:50 beautiful
I know it was worth it ,my mouth is watering ❤❤❤
Awesome work!
So… for example
“I cooked some sausage when no one was looking” That one got me
Awesome as always. I tried that California Olive Ranch olive oil. Everyone's promoting it. Absolutely no flavor whatsoever. Severely disappointed. Just letting everyone know to stick with something else. Thankfully I got it on sale. Super neutral so it can be effective at lubricating pasta water or searing a roast, just don't expect it to add flavor in a marinade, in a salad, or used as a binder for seasonings
Oh great St. Peregrine, wonder worker, you were cured instantaneously of cancer by God’s grace and unceasing prayer. In your gracious kindness please ask the Lord to heal Kev in body, mind and soul. May we then also follow you in doing his work with renewed vigor and strength. Amen.
Just get in there shut the fuck up and enjoy what a treat
Im the only one in our home that will eat eggplant. Feel sorry for me all at once, it's fine.
making me drool Kev
Those eggplant parms looking awesome, Kev!!
One of my favorites, ever. ❤❤❤
Hi Gus!
Lol..fresh mozzarella cheese! Or imported
Beautiful 🙌🤌🏻🤌🏻🤌🏻🤌🏻
What brand tomatoes were these ? Appreciate knowing
Oooh I've always wanted to make my own pasta! This feels like a sign, thanks Kev!
huh
now
okay okay
I wanted to see Gus enjoy his grass 🐈😊
Can I eat at your house 😅
I agree with the onion cutting! That is how I cut onions also!
I love your videos SO MUCH!!
My red mixer!! Its the best and my kitchen has many red accents, etc. Today's cooking is amazing. Can hardly wait to make. Thanks, Kevmo.
Colette (you are prayed for every day and in my thoughts❤)
Beautiful food beautiful man beautiful cat beautiful daughter, 10/10 video 😀
Love to watch you cook. It shows that you love your craft❤
Eggplant is one of my favorites! Yummy!
Love the stuff u make man looks so good
I cook alot myself try ratatouille u love it
Tortellini another good pasta