Here is another recipe I wish was available for canning in 1/2 pint jars.
<[https://thewoksoflife.com/sweet-sour-sauce/?utm\_source=The+Woks+Of+Life+Subscriber+List&utm\_campaign=3b1eb818fa-EMAIL\_CAMPAIGN\_12.13.23\_SweetSourSauce&utm\_medium=email&utm\_term=0\_02de1ed282-3b1eb818fa-155151359#recipe](https://thewoksoflife.com/sweet-sour-sauce/?utm_source=The+Woks+Of+Life+Subscriber+List&utm_campaign=3b1eb818fa-EMAIL_CAMPAIGN_12.13.23_SweetSourSauce&utm_medium=email&utm_term=0_02de1ed282-3b1eb818fa-155151359#recipe)\>
Yes I know it can be frozen but canned would be fabulous. There are so many like this that would be perfect for canning if tested safe. Do you have recipes similar to this that you would put by/can if safe?
by CastingOutNines