A Plant-Powered Festive Feast with Chef Will Harris of Whole Harvest

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

Visit https://wholeharvest.com/chefaj and use the discount code “ChefAJ” at checkout to enjoy $30 off your first order!

Here are today’s recipes:
https://wholeharvest.com/blogs/plant-based-lifestyle/whole-food-plant-based-holiday-recipes

Join us live for a festive culinary experience with Chef Will Harris from Whole Harvest! In this special episode, Chef Will guides you through crafting a three-course plant-based holiday meal, that’s not only delicious but easy to make. Chef Will unveils three SOS-free Whole Harvest meals, highlighting their wholesome ingredients, and empowers you with easy plate-up ideas to personalize these dishes. Elevate your holiday spread with Chef Will’s expert tips and techniques.

Will Harris, Executive Chef
Chef Will Harris’s culinary journey began at 15 in a bustling fish restaurant in Coronado, California, sparking a lifelong passion for food. After earning a degree from the Culinary Institute of America, he honed his skills in prestigious kitchens like Mille Fleur and Region under Michael Stebner’s mentorship.

At just 23, Will became the executive chef at Tartine Cafe, standing out in the culinary scene of Coronado. His career continued with overseeing coastal restaurants in San Diego and developing a culinary program at a city college, promoting healthy cooking.

Joining True Food Kitchen, known for anti-inflammatory cuisine, Will’s talents drew attention from Food Network celebrity Geoffrey Zakarian, and was aksked to run his Midtown Manhattan behemoth, the National, inside the Benjamin Hotel. After a few years in New York, Will and his family settled in Denver, managing restaurants for the Edible Beats group and serving as the corporate chef for Lifehouse Hotels. Will’s passion extends beyond culinary expertise; he aims to impact lives through a whole food plant-based diet, emphasizing foods that heal and prevent health issues, inspiring individuals to lead healthier and more fulfilling lives.

More About Whole Harvest:

Navigating a Whole Food Plant-Based diet just got a lot simpler with Whole Harvest!

The team at Whole Harvest gets it – shopping, chopping, and meal prepping can be time-consuming. Whether you’re short on time, need a break from the kitchen, or just want a backup meal waiting for you, Whole Harvest has you covered.

Whole Harvest takes pride in its collaboration with Dr. Dean Ornish, providing nutritious, whole-food, plant-based, no-oil meals tailored for the renowned Ornish Program to Reverse Heart Disease. Beyond this flagship partnership, they also engage with other leading figures in lifestyle medicine such as Dr. Caldwell Esselstyn Jr, Dr. Joel Fuhrman, Dr. Alan Goldhamer, Dr. Joel Kahn, and a network of over 200 professionals across the United States.

Dive into their 100% whole food plant-based meals. They arrive ready-to-eat and without any added oil, sugar, or excess sodium. They’ve even rolled out SOS-Free meals for those looking to avoid added salt all together. Perfectly balanced and portioned for one, their ready-to-eat meals are here to rescue you on those busy days.