Ree Drummond’s Biscuits and Sausage Pepper Gravy | The Pioneer Woman | Food Network

This classic comfort food — sausage gravy with plenty of black pepper — is the favorite meal of every cowboy working on Drummond ranch 😋
#ReeDrummond #ThePioneerWoman #FoodNetwork #BiscuitsAndGravy
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3sNQRSD
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Biscuits and Sausage Pepper Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 to 6 servings

Ingredients

1 pound spicy breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk, plus more as needed
2 teaspoons freshly cracked tri-color peppercorns, plus more for serving
1/4 teaspoon kosher salt
1/4 teaspoon seasoning salt
8 biscuits, warmed, for serving (frozen, canned or homemade)

Directions

In a large skillet over medium heat, brown the sausage until cooked through, 5 to 7 minutes. Sprinkle over the flour and stir until the sausage is well coated and the flour is slightly cooked, about 1 minute.

Slowly add the milk, stirring. Allow the gravy to simmer and thicken, 3 to 5 minutes. Season with the pepper, kosher salt and seasoning salt. If it gets too thick, thin to your desired consistency with additional milk.

To serve, tear a biscuit or two into bite-size pieces and place on a plate. Spoon over the sausage gravy. Serve immediately with more pepper over the top.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Ree Drummond’s Biscuits and Sausage Pepper Gravy | The Pioneer Woman | Food Network