Dining and Cooking
Sides and Accompaniments

Chef AJ Prepares 10 Healthy & Delicious VEGAN, SOS and Gluten-free Holiday Recipes in Under An Hour!



HOLIDAY SPECIAL BOOK BUNDLE OF CHEF AJ’S BOOKS!
https://www.bookpubco.com/content/chef-ajs-holiday-book-special

To get a PDF of the recipes please email Help@ChefAJ.com and request them.

GET MY FREE INSTANT POT COOKBOOK:
https://www.chefaj.com/instant-pot-download
————————————————————————————

MY LATEST BESTSELLING BOOK:

———————————————————————————–
Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

To get a PDF of the recipes please email Help@ChefAJ.com and request them.

You can make a healthy and delicious Vegan, SOS and Gluten-free Holiday feast in under an hour!
The trick is in the Mis En Place. Simply have all your ingredients measured out and ready before you start preparing your meal.

In this special holiday video I demonstrate the following 10 recipes from all 4 of my books:

1) Cranberry Spritzer
2) The Crispiest Tortilla Chips Ever!
3) Hot Artichoke Spinach Dip
4) Sweet Cornbread Muffins
5) Frosted Holiday Loaf
6) Creamy Mashed Potatoes
7) Cranberry Relish
8) Best and Easiest Vegan Gravy
9). Balsamic Dijon Glazed Brussels Sprouts
10) Caramel Nut Torte

To get a PDF of the recipes please email Help@ChefAJ.com and request them.

I get the salt-free Dijon Mustard here:
For 10% off Primo’s Mustard go to http://primosgourmetfood.com/ and use code ChefAJ (case sensitive)

I used the poultry seasoning from Local Spicery available here:

Welcome Chef AJ Followers

I used the Hickory Smoke Balsamic Vinegar from Local Spicery available here:

Landing Page: ChefAJ


2 free SMALL samples with any size order

I used the date Syrup from I Love Date Lady available here:
https://ilovedatelady.com/
10% off with code ChefAJ

Thank you so much for watching.

I wish you and yours a very happy, healthy and prosperous Holiday Season and New Year.

Love & Kale,
Chef AJ

36 Comments

  2. @merrill997

    Thank you, Chef AJ! I am especially looking forward to making your sweet potato loaf! Wishing you continued health!

  8. @2008aa6

    Thank you as always amazing recipes. Can you please share the link to the liner you used in the air fryer tray?

  10. @beadyr4810

    This is a wonderful video! I’m trying to make my plant based meals easy, tasty and sustainable. I like that you use a few ingredients in your recipes and explained step by step how you made. Thanks 😊

  11. @sundaykazas1610

    Hey, Chef AJ–I learned about you from your MCDougall Mondays. I love that you let the doc speak as long as he wants and share all he can. Bravo!
    This is the 2nd cooking video I've watched of yours. I love how you share your steps and methods and tricks.
    We are of the same ilk; I look forward to trying the sweet potato-broccoli loaf.
    Continued blessings…you are a treasure 🎄 Merry Christmas!

  17. @katievdbshsh757

    Thanks AJ–I do miss your cooking videos, but I understand why you arent cooking often anymore
    This was a very informative cooking show. I learnt so much!!! God bless you & your husband, from grandma Katie in Oregon

  18. @giselleplantbasedvegan9174

    Thank you for sharing all these recipes and keeping it with simple ingredients that most anyone can have access to. And like always you always share great tips and information in what you are doing. I am looking forward to making the sweet potato loaf as well as the other recipes, especially can’t wait to make the cake. I was hoping you would have shown each of those completed and sliced but I guess I’ll have to wait for my own. Happy Holidays and many wishes for a happy, healthy and joyful new year and always.

  20. @struthadragon8656

    Thank you for your time and commitment to everyone's health. I know i was tempted to go out but your short cuts have made it so easy. So much so that my naughty addictive side has been silenced!

  22. @suemccarthy5662

    Charles must have loved this show all the good eating afterwards ❤ I have your email with the recipes thank you for sharing Chef AJ 😊

  23. @annsikes5846

    You are so efficient, practical, organized and prepare amazing dishes! I love your cooking shows as well as your interviews. I have learned so much from you. Thank you!

  24. @mellowflutter

    0:13: 🍽️ Chef AJ introduces viewers to her work and upcoming book, and shares that she will be creating a healthy holiday meal with recipes from her books.
    5:07: 🍽️ The video is about the speaker's experience with cooking and hosting dinner parties, influenced by her time living with a chef in Switzerland.
    9:48: 🍲 The video demonstrates making healthy vegetable chips and a low-fat cauliflower dip.
    15:06: 🥦 The video demonstrates a recipe for a healthy spinach and cauliflower dish, along with alternative uses for the dish.
    20:30: 🍽️ The video is about making a recipe using a blender and measuring cup for convenience.
    25:54: 🍽️ The video demonstrates cooking and preparing a holiday loaf recipe, along with instructions for roasting vegetables.
    31:04: 🍞 The video discusses creative ways to use cornbread, including making it into burgers and frosting a cooked loaf.
    36:47: 🥦 The video demonstrates a recipe for glazing Brussel sprouts with balsamic vinegar and mustard.
    42:19: 🥧 A recipe for a nut-based pie was created as a substitute for pecan pie, and it received positive feedback.
    48:13: 🍽️ The video demonstrates making glazed ham, cranberry relish, and mashed potatoes with minimal ingredients and easy steps.
    53:39: 🍰 The video demonstrates making a decorative and delicious cranberry topped cake.
    Made using TammyAIyoutube

  32. @lindsaylivinlife6282

    I wish you wouldn't say broth is a pain in the butt to make (5:22). 😲 It may not work for Chef AJ because of her reasons to her, but I don't think y'all should be discouraged, because for anyone who hasn't made homemade broth, it's very easy to make and IMO homemade versus store-bought makes a HUGE difference in taste. HOW TO MAKE BROTH:
    All you need to do is keep a 1-gallon ziplock bag in freezer and store all your veggie trimmings in it and once the bag is full, toss them in a stockpot (some time I'll even add more veggies and lots of diced button mushrooms…cuz I love mushroom broth! Mmm), fill with water about 1.5-2" above the veggies and medium bubbling fast simmer (I do 45-55 min) as I like a fuller tasting broth. Then pour through large strainer to catch the veggies. I then cool mine on counter with splatter screen over it and move to fridge overnight and in next day or two pour them into 1-cup silicone containers and freeze. Once frozen, if space is an issue, move them into ziplock baggies and keep in freezer, scattered to wear you have space. Nothing like the taste! …yum!! 😋

  33. @fbs1917

    What kind of dates are you using Deglet or Medjool on crust? Is it the same for the filling? You have said in past that your use the deglet because you feel they are sweeter. Thank you.

Write A Comment