###Ingredients * 1/4 cup frozen sweet corn * 1/4 cup carrots, diced * 1/2 cup broccoli, roughly chopped * 1 tbsp ginger, minced * 1 tsp salt * 1 tsp mushroom seasoning * 1/2 tsp white pepper * 1/2 cup short grain rice, frozen * 5 cups water
###Instructions
1. Rinse the rice and store in a container in the freezer overnight or at least for 3-4 hours. 2. Heat up the water in a pot. Once boiling, add all the remaining ingredients including the rice. Mix everything well, cover with a lid, and simmer for 15 minutes. Enjoy immediately!
5 Comments
###Ingredients
* 1/4 cup frozen sweet corn
* 1/4 cup carrots, diced
* 1/2 cup broccoli, roughly chopped
* 1 tbsp ginger, minced
* 1 tsp salt
* 1 tsp mushroom seasoning
* 1/2 tsp white pepper
* 1/2 cup short grain rice, frozen
* 5 cups water
###Instructions
1. Rinse the rice and store in a container in the freezer overnight or at least for 3-4 hours.
2. Heat up the water in a pot. Once boiling, add all the remaining ingredients including the rice. Mix everything well, cover with a lid, and simmer for 15 minutes. Enjoy immediately!
[Source](https://tifflovestofu.com/side/vegetable-congee/)
veg rice soup then.
Curious why you use frozen rice? My partner makes congee using leftover rice and puts shredded pork along with salted preserved boiled eggs.
This looks bland and not cooked long enough.
This seems like it’d taste like slightly peppery water and overcooked broccoli.