When we have couples come over for dinner, I love throwing together a meatboard like this. If you have a sous vide machine, you can really crank out a lot of food and it’s so flexible on timing since you can’t overcook with it. For this meal, we did the tomahawk and duck breasts in the sous vide at 135, the potatoes went in the oven at 400, and I threw the sausage in about 15 minutes before meal time. Crowd pleaser 100% at the time.
by jmonta2
1 Comment
Succeeded in blowing us away