Not too happy with the lighting being in the top left corner casting a shadow. Originally wanted to do a raddichio pomegranate salad to add more color. Ended up just using leftover crispy leek from the powder. A red chili or green herb oil would have given it more color pop.
BlackBarbieLeague
Please how did you make this leek mosaic? Impressive
tzulik-
I like 2 the most. Looking good there.
As some feedback goes: 1 looks off symmetrically, just a little unpleasant to the eye. 3 looks aight, but the greens shouldn’t make the centre of the dish imo. Also, I’m not a fan of the plate. 4 is the most basic, bland version.
That being said I’m not a pro, you did well and I’m sure it was delicious af!
nshait
Platings #3 & 4 make the most sense. I don’t think you need the pomegranate seeds. The leek mosaic is very pretty – but how does it taste? Not sure I want roasted leeks cold… Same question for lavender duck – sounds nice but, not sure I actually want to taste lavender with duck. Still, very pretty, clearly a lot of skill and effort went into it, so congrats.
InsideAd2490
Is lavender duck a breed of duck, or is it duck cooked with lavender? How did you make the duck sauce?
amarelo-manga
3 is the only one that makes sense. All the other ones look disjointed. Lose the pomegranates and you have some solid presentation.
akotlya1
Question abou the leek mosaic….how do you cook your leeks whole without the silt between the layers?
Legitimate-Ball-8963
How did you get a leak mosaic?
Smurf-daddy
Looks good but it’s over cooked. Should be med rare
9 Comments
Not too happy with the lighting being in the top left corner casting a shadow. Originally wanted to do a raddichio pomegranate salad to add more color. Ended up just using leftover crispy leek from the powder. A red chili or green herb oil would have given it more color pop.
Please how did you make this leek mosaic? Impressive
I like 2 the most. Looking good there.
As some feedback goes:
1 looks off symmetrically, just a little unpleasant to the eye.
3 looks aight, but the greens shouldn’t make the centre of the dish imo. Also, I’m not a fan of the plate.
4 is the most basic, bland version.
That being said I’m not a pro, you did well and I’m sure it was delicious af!
Platings #3 & 4 make the most sense. I don’t think you need the pomegranate seeds. The leek mosaic is very pretty – but how does it taste? Not sure I want roasted leeks cold… Same question for lavender duck – sounds nice but, not sure I actually want to taste lavender with duck. Still, very pretty, clearly a lot of skill and effort went into it, so congrats.
Is lavender duck a breed of duck, or is it duck cooked with lavender? How did you make the duck sauce?
3 is the only one that makes sense. All the other ones look disjointed. Lose the pomegranates and you have some solid presentation.
Question abou the leek mosaic….how do you cook your leeks whole without the silt between the layers?
How did you get a leak mosaic?
Looks good but it’s over cooked. Should be med rare