Ingredients: – 3 tbsp oil – 1 tsp mustard seeds – 1 tsp cumin seeds – 1/2 tsp asafoetida – 1/2 tsp turmeric powder – 6-7 green chilies, vertically cut – 1 large onion, vertically sliced – 1 tsp salt – 1 tsp cumin powder – 1 tsp coriander powder – 1 tsp garam masala – Red chili powder (as per your spice level) – Finely chopped coriander leaves for garnish
Instructions:
1. Heat the Pan: – Place a pan on medium heat and add 3 tbsp of oil. Allow the oil to heat.
2. Temper the Mustard Seeds and Cumin Seeds: – Once the oil is hot, add 1 tsp of mustard seeds and wait until they splutter. – Add 1 tsp of cumin seeds and sauté until they release their aroma.
3. Infuse Aromatics: – Reduce the heat to the lowest setting. – Stir in 1/2 tsp of asafoetida and 1/2 tsp of turmeric powder.
4. Add Green Chilies and Onions: – Add the vertically cut green chilies to the pan. – Introduce the vertically sliced onion and 1 tsp of salt. Mix thoroughly.
5. Spice it Up: – Incorporate 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of garam masala, and red chili powder according to your spice preference. Mix well.
6. Garnish and Saute: – Sprinkle finely chopped coriander leaves over the mixture. – Saute for about a minute, ensuring not to overcook to preserve the crunchiness of the onions.
7. Serve: – Once the stir-fry is ready, transfer it to a serving dish. – Serve this flavorful spiced onion stir-fry with roti, paratha, chapathi, dosa, or rice.
Enjoy the burst of flavors in this quick and easy spiced onion stir-fry!
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Spiced Onion Stir-Fry recipe (Sabji/Bhaji)
[Recipe Link ](https://youtu.be/rdywfgD8ZGY?si=DN2bwbn7_FUGJcrk)
Ingredients:
– 3 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp asafoetida
– 1/2 tsp turmeric powder
– 6-7 green chilies, vertically cut
– 1 large onion, vertically sliced
– 1 tsp salt
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Red chili powder (as per your spice level)
– Finely chopped coriander leaves for garnish
Instructions:
1. Heat the Pan:
– Place a pan on medium heat and add 3 tbsp of oil. Allow the oil to heat.
2. Temper the Mustard Seeds and Cumin Seeds:
– Once the oil is hot, add 1 tsp of mustard seeds and wait until they splutter.
– Add 1 tsp of cumin seeds and sauté until they release their aroma.
3. Infuse Aromatics:
– Reduce the heat to the lowest setting.
– Stir in 1/2 tsp of asafoetida and 1/2 tsp of turmeric powder.
4. Add Green Chilies and Onions:
– Add the vertically cut green chilies to the pan.
– Introduce the vertically sliced onion and 1 tsp of salt. Mix thoroughly.
5. Spice it Up:
– Incorporate 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of garam masala, and red chili powder according to your spice preference. Mix well.
6. Garnish and Saute:
– Sprinkle finely chopped coriander leaves over the mixture.
– Saute for about a minute, ensuring not to overcook to preserve the crunchiness of the onions.
7. Serve:
– Once the stir-fry is ready, transfer it to a serving dish.
– Serve this flavorful spiced onion stir-fry with roti, paratha, chapathi, dosa, or rice.
Enjoy the burst of flavors in this quick and easy spiced onion stir-fry!