Ol’ grandma canned this a while ago. I bet it is super probiotic!

by Pouroldfashioned

10 Comments

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  2. I think it’d be unsafe *not* to eat it. Just ask grandma.

  3. OfTheWild

    I mean, you should at least taste it… you know, for science.

  4. Well, they haven’t produced those lids for a while now.

    Rust on the outside means it was stored in a humid environment.

    Seal appears intact and stored without ring, so doubtful it unsealed/resealed.

    Age is a concern for nutrition and flavor. After seven years, most, if not all, nutrition is lost.

    How hungry are you?

    Why would this be a probiotic?

  5. Wonderful_Judge115

    I shuddered when I realized it was 79 not 19. That jar of grandma’s mystery magic is as old as I am. But I agree you should at least taste it. You know, for science. 😉🧫

  6. philouza_stein

    I found jars of 30 year old salsa after grandad passed. I opened them for fun and it looked like mush but it smelled delicious. I didn’t have the courage to taste but I dumped it out in the driveway and something ate it all up that night. There was no trace the next morning.

  7. clutzycook

    Knock yourself out. I’m not a fan of consuming things that were canned during the Carter Administration, but you do you.

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