Cashew Chicken | Chef Jean-Pierre

Hello There Friends! Today I made a quick and delicious Roasted Cashew Chicken Recipe. With the perfect balance of tender chicken, crunchy cashews, and a savory sauce, this meal is delightful. Whether you’re a novice cook or a seasoned chef, this recipe is quick and delicious! Be sure to let me know your thoughts in the comments below!

RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/cashew-chicken-recipe/
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Well hello there friends really quick one today we’re making a roasted cashew chicken really really quick with Snappy sugar snappies I’m going to show you how to do it we’re going to have fun this is a quick one you’re going to love making it I promise you remember thumbs up you

Like video don’t forget subscribe to the channel and don’t forget to ring the bell stay tuned friends we are making this chicken right now it’s [Applause] delicious [Applause] okay friends well I was not planning of shooting a a recording a show today but uh jackon you know I’m really hungry and

I got them nice casu the raw cashew how about if you make a cashew chicken hey I see that what we make a video so here it is we got raw cashew and uh I’ve got about six ouns of it we’re going to sauté them first we’re going to sauté

Them and and get them to uh uh uh uh caramelize a little bit uh roast them if you will and uh this is the right way to do it and then we’re going to do it and and then we’re going to add the chicken as well because the chicken I like the

Chicken to saute a little bit and uh I got chicken breast that I cut in little cubes little pieces because obviously it’s a stir fry now I got to wash my hand it’s a it’s a stir fry and uh we’re going to do that we’re going to do we’re

Going to wait for this to be a little hotter so we’re going to make sure they hot so then we can roast them a little bit you see look they’ll turn brown when you do it you’ll know and they’re going to be so much better testing if you if you do it

Yourself uh if you buy them already toasted I mean they’re okay they just dry I find I find that if you do it yourself it’s a lot better and then we’re going to gra the chicken we’re going to do it in the same time my friends same

Time we’re going to roll everything the same time so we got a little color we got a little caramelization on our chicken and we got cation on that nuts nothing wrong with that just a little salt little salt cuz I’m going to make a sauce with a soy

Sauce and and oyster sauce and this there’s a lot of salt in there friends okay so as soon as we get a little color on everything now I I like to cut them size so now this is the kind of dish you got to have everything

Ready you got to make sure everything is ready my friends when you do it because you can’t stop what you’re doing here to go and chop up some peppers or things I got red and green peppers in there certainly not necessary you can just do one of the

Colors if you want and if you don’t have any Peppers just don’t put them in that’s not that big of a deal right and then we got little snow PE and we’re going to put in I’m going to show you how to cut those guys and uh and we got some red onion

Now my regular girl say why can you don’t put the onion first and you’ll be right that’s the question is is because if I put them first my friend if I put the onion first they’ll be burning by now you see so sometime we have to be

Careful they they’ll be burning The Red Onion you know oh they see the nut one out but you know what I got the tool to get my nut out I show I show you right there right there see you come back over here what do you think huh

So I better I’m the only ship on YouTube than talk to his nuts I’m telling you oh look look look look we got a nice color you see that’s what I wanted I wanted some really nice color for the nuts all right I got enough color now I’m going to take all this

Ones and put this aside okay all right now oh by the way I didn’t tell you but I’m using a little coconut oil okay this is an extra virgin coconut oil and um it smells amazing around here I love it you don’t have coconut oil just use regular vegetable oil whatever

Oil you use okay remember this is not like this is cooking e it’s not like you got to do certain things especially this say what whatever you got you put it in there friends okay here we go a little red onion this is about a half of red

Onion uh dice is fairly small right now the onion all going to go first of course at this point because there’s nothing else in the pan and then we’re going to put bell peppers and I cut them in little strips like I took I took a

Julen and I cut them in three right cut the side of it cut jul I cut them in three I got a green onion Mo mostly the the the light green part of it and the white part of it all right we’re going to put this uh the peppers in there now

This is a about a a quarter of a bell pepper green and a quarter of a bell pepper red all right pretty simple the the Snapp pie I’m going to forget this the snap PES let me show you to do them friends uh I got most of them down right

There what you do you take them let me get everything out of the things so Jack can do this you you you know there one one run side one straight side you take the Run side you put it down and you cut but not all the way and then you pull

The wire the wire the string I don’t know what you call it see look look see right there a string right there can you see a jack see the string is that what you call it Jack the string the why you don’t know yeah that’s the problem you

Know cuz he don’t know sometime how to speak English and I don’t know either so we’re in big trouble it’s like the blind leading the blind he’s from Australia and Australia I don’t know if he speak English oh yes I know you guys do speak English I was

Only kidding here I was only speaking on him okay so please all my Australian friends are going to be like what what do you just say we don’t speak English I love you guys you guys are like uh look look see all that stuff right there you

Don’t want it okay all this you don’t want it I mean look it’s not going to hurt you if you take it right put them right in there simple that I mean I you not notice a child could do this right let me finish this no okay I don’t have

Time I got a little ginger I got a little garlic ginger garlic and you notice I cut the ginger in little small julan little pieces so I got some nice pieces out of it and here I’m going to give some nice color uh what else I want

To show you oh I’m going to make a sauce the sauce is going to have some oyster sauce and uh if we were to measure whoa this will be about a/4 cup we’re going to put a little bit of soy sauce if we were to measure that be

About a/4 cup it’s very uh High uh measurement here friends a little bit of Marin if you want a little bit of a a sweet rice cooking one oh mama don’t put too much just a little bit and in the meantime we’re looking good here friends

Look see we’re going to go back in there now pretty simple right and it smells amazing in here you see all right we’re going to cook Qui I put the hot sauce yet I didn’t put the hot sauce a little bit of hot sauce don’t worry about how much you put

In okay it’s up it’s up to you my friend little ginger you’re going to like it you cut them in nice little sweep like that put a a garlic remember you don’t put put the garlic too much that’s about 1 tblspoon of garlic and about a a half a

Tablespoon of Ginger if you were to measure okay but I highly recommend you don’t measure you know cooking to me is like making love you got to change the recipe once in a while I mean really if you make the same thing every time it gets boring if you

Cook the same flavor everything so it’s nice to just introduce some different flavors in there what do you think you agree oh oh green onion green onion oh I was going to forget this I’m going to forget something let’s pay attention to me folks I’m going to pay attention I’m

Going to forget something that’s a lot of right there I need to make a little more sauce I’m going to put a little more um so you know I think we’re about a half a cup of uh of that oyster sauce and probably half a

Cup of the soy sauce by now all right let me um I got to do the the lime I want to put a lime zest that’s looking beautiful my friends you notice what am I looking for I don’t know I’m here here it is right there the

Greater Jack just remind me that I was looking for the greater sometime I forget things sometime I forget things yeah mhm yeah that be every time that’s okay though you know it’s only like I say it’s only cooking as long as you’re having fun have an extra glass of wine life is

Good life is good all right my friends let’s go what do you think I think it’s looking beautiful all right put the sauce in there now friend what do you think I put the lime in there yeah did everything all right here we go sauce sauce come on yes beautiful

Sauce it’s looking good looking good I’m making a mess you know I don’t like mess oh what do you think my friends what do you think Jack you like it’s looking good right I put a little chicken stock in there just a little bit of chicken stock

And I also have in case I need little bit of con star slurry but I don’t think I’m going to need it let me clean up and plate let me do a little clean up around here and do a beautiful plate I have a beautiful rice that I cooked Jasmine coconut

Rice let’s clean up and we’ll make a nice nice uh it’s looking beautiful I love it let me test it let me test it just in case I need to make a little adjustment I got lucky it’s perfect mhm yeah it’s nice perfect if you’re going

To make an adjustment it’s now it’s now on ever there’s a song about this right it’s now or ever but I’m not going to sing it friends don’t worry if I start singing We have everybody leaving the channel look I got this beautiful coconut rice that we just

Made and we’re going to put the serving the chicken right on top of it and we have ourselves a beautiful very simple gorgeous Snappy cashu chicken you know we can make the sauce a little thicker I was going to put some corn starch you can certainly do I have it right there ready

To go too late now I’m not going to do it but you can make the sauce just a little thicker which just a little corn star slurry and my friend right there we have ourself a beautiful roasted cashew chicken with a coconut it’s fantastic friends that’s an easy one for

You to make I hope you make it remember thumbs up you like the video don’t forget to subscribe to the channel and don’t forget to ring the bell it’s fantastic hope you make it M friends I wanted to show you because I I took the time to thicken it just a little bit you can use tapa po or you can use corn Stu and you see it looks so much better then then the sauce is right on top it’s going to be delicious is

Getting red he out the plate now