How’d I do? First time saucier, Lacto-fermented dill pickle hot sauce
First time making a lacto ferment. First time making a hot sauce. It isn’t scorching, but has great tang and flavor. I have almost used a whole bottle in a week. Any thoughts on my label art?
by Doctor_Banjo
8 Comments
silly-rabbitses
I think it’s very creative. I would try it!
Thick_Pen2097
What does it go best on?
Low-Department4194
I love the art!
Over_Drawer1199
Love the color of it, would absolutely try it!! The label is sick too.
goprinterm
Super 👍
mikeymigg
Hawt Pickle Rick sauce!
DNastythenasty
Sick design!! I’d try it!!
Milleniumofpain
I’m just curious about your process on this. Don’t need the exact recipe but I am curious haha
8 Comments
I think it’s very creative. I would try it!
What does it go best on?
I love the art!
Love the color of it, would absolutely try it!! The label is sick too.
Super 👍
Hawt Pickle Rick sauce!
Sick design!! I’d try it!!
I’m just curious about your process on this. Don’t need the exact recipe but I am curious haha