Used the Traeger recipe. Only changes: Used Meat Church Fajita and added Meat Church Holy Gospel to the base and the meat. I also used beef bone broth as opposed to just beef broth.
Incredible chili!
by Legitimate-Gangster
7 Comments
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pilotpip
There’s no turning back.
Hot-Sheepherder-8260
I did this recipe with 2# of venison and 1# of pork for the fat and it was fuh ken delicioso. I will never make another chili recipe. My wife hated it because it was so thick. But she gay
Mbail11
The way the sun hits photo 2 had me thinking that meal was molten
LivingInAnRV
What recipe is this?
DannyVee89
I loved making this recipe and got an awesome smoke ring on the meatball.
My only regret was not breaking it up into several slightly smaller meatballs for the smoking process to have even more area of smoke rings!
Vlvthamr
So here’s my question about this recipe. Doesn’t the fat and grease dripping into the chili get to be too much? I know that fat flavors the dish. I’m just wondering if it makes the chili itself too greasy.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
There’s no turning back.
I did this recipe with 2# of venison and 1# of pork for the fat and it was fuh ken delicioso. I will never make another chili recipe. My wife hated it because it was so thick. But she gay
The way the sun hits photo 2 had me thinking that meal was molten
What recipe is this?
I loved making this recipe and got an awesome smoke ring on the meatball.
My only regret was not breaking it up into several slightly smaller meatballs for the smoking process to have even more area of smoke rings!
So here’s my question about this recipe. Doesn’t the fat and grease dripping into the chili get to be too much? I know that fat flavors the dish. I’m just wondering if it makes the chili itself too greasy.